If you are looking for an amazing dining experience you have come to the right place. From Latin American Cuisine to French Cuisine, from farm to table to table side caipirinhas, Miami has so much to offer. We feature some of the best restaurants in Miami. Our experts have been to each of these restaurants and can give you the inside scoop. Visit our Restaurant Guide to learn about the hot spots, the new chefs, the best views, and the local dives.
Dining transcends into fête extraordinaire as guests enjoy a collection of imaginative culinary experiences that offer pioneering delicacies and delicious libations. A story in contrasts, The Bazaar menu blends tradition and ingenuity in true Spanish style and mixes them with influences from South Beach’s local Latin flavors and rich history.
Embark on a sensory exploration where taste reigns supreme. With an all-encompassing menu of seemingly endless options, no palette will be left disappointed. Whether choosing something light and savory or something a bit heartier our menu can cater to your every craving. Baoli's expertly prepared cuisine combines the freshest local ingredients and original recipes from France, Italy and Spain with a touch of the Orient, to produce a uniquely delicious menu that is both Mediterranean and Asian inspired. World-class wines, champagnes and signature cocktails compliment these entrées in perfect unison. The Executive Chef, Gustavo Vertone continually seeks only the finest of ingredients scouring throughout South Florida and the world for the freshest of sources. With a full menu of delicious appetizers, entrees and desserts, we invite you to indulge.
Cleo captures the vibrancy of Mediterranean-inspired cuisine, where new yet familiar flavors are enhanced by worldly charm. The award- winning Chef Danny Elmaleh takes you on a culinary adventure, adapting his original Cleo menu with local South Beach ingredients. Enjoy delicious sharable plates, mezzes, flatbreads and handcrafted cocktails in a warm and intimate, yet energetic atmosphere.
Katsuya marries Master Sushi Chef Katsuya Uechi's fresh takes on Japanese classics with design icon Philippe Starck's sleek and sultry interiors.
Katsuya's Japanese Kanji symbol "Katsu" means "Victory" or "To win" and it's fitting considering the loyal following of Hollywood A-listers and Zagat critics the restaurant has won over with its inventive combination of Japanese and Californian cuisine. Exuberant servers welcome you "Irashaimase" as you walk in and bid you "Arigato Gozaimas" as you leave and in between, original creations like the crispy rice with spicy tuna and award-winning cocktails like the burning mandarin delight your palate. Katsuya currently has eight locations in LA, Las Vegas, South Beach, Kuwait, and Dubai with more coming soon around the world.
AAA FOUR DIAMOND AWARD WINNER
Scarpetta, led by James Beard award recipient Scott Conant, offers a regional Italian menu combining the simplicity of Italy's cucina rustica with the refined flavors of fine cuisine amidst breathtaking unobstructed views of the Atlantic Ocean and beautifully lit pools.
Fine Italian cuisine in the Downtown Brickell area.
This restaurant has amazing reviews, great food and wonderful service. The restaurant is also a nice romantic setting with an extensive wine list.
Rustic Italian Cuisine from Chef Michael Pirolo. Macchialina is an energetic, casual Italian taverna featuring the bold, seasonally inspired cooking of Chef Michael Pirolo. The recipe is simple, clean flavors, fresh ingredients & rustic accents. The 70-seat establishment emits a warm, inviting and hip ambiance that feels as if it has been plucked from the streets of New York City. The dining room is adorned with antique brick walls, cozy, tufted leather banquettes and handcrafted wood tables. Macchialina’s lively bar is the perfect spot to enjoy a Negroni and snacks or a full meal.
As the Chef de Cuisine of Michael Mina 74, Griese is thrilled to work side-by-side with Michael Mina on the sophisticated bistro-style menu focused on balanced flavors complementing the high-energy rhythm of Miami. Embracing South Florida, Griese will strive to ingrain the restaurant in the local community by better utilizing regional farms, fostering relationships with purveyors and incorporating local product into the globally-inspired menu. Griese will help Michael Mina 74 achieve consistent growth and improvement, lead and inspire the culinary team and solidify the restaurant as one of top dining destinations Miami has to offer.
In the courtyard of Soho Beach House, Cecconi’s is a modern day classic Italian restaurant open for brunch, lunch, cicchetti, and dinner, seven days a week.
Cecconi’s originated in Venice and serves hand-made pasta, seafood, and dishes from Northern Italy using the finest, freshest ingredients. In addition to the flagship restaurant in Mayfair, London, Cecconi’s has outposts in West Hollywood and another opening in Istanbul.
Innovative fusion cuisine with Western and Japanese ingredients and culinary artistry come together at Morimoto South Beach to produce creative flavors and outstanding speciality cocktails. The chic indoor-outdoor space and seductive surroundings create a dining experience like no other. And of course, everything is overseen by the Iron Chef himself. Located in the Shelborne Wyndham Grand South Beach.